Oct 24, 2022 · Step 1 Preheat the oven to 350°. Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, for 1 minute. Add the heavy cream, Heluva Good!® French Onion Dip, mustard, and 1/4 teaspoon salt; whisk to combine. Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes come to a full ...Directions. In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used. Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 …Mar 22, 2021 · Whisk the heavy cream, milk, flour, salt and a few grinds of pepper in a large bowl until the flour is incorporated. Add the potatoes, scallions, chives and thyme and stir. Pour into the baking dish and press the potatoes down until they are mostly submerged in the cream. Step. 2 Cover the dish with foil and bake for 40 minutes. Feb 27, 2024 · Step. 1 Position a rack in the lower third of the oven and preheat to 425°F. Step. 2 In a liquid measuring cup, whisk together the lemon juice, chicken broth, oil, salt, garlic powder, a few grinds of pepper, and two-thirds of the chopped oregano. Spread the potatoes on a heavy-duty rimmed baking sheet, then pour the dressing on top and toss ... 1 Preheat the oven to 350°F. Butter a large casserole dish. Step. 2 Heat the butter in a large skillet. Add the onion and cook until it starts to turn translucent, 1 to 2 minutes. Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside.Instructions. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9×13 casserole dish. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. Using a mandoline or a very sharp knife, slice the potatoes very thinly.As for the potatoes, he likes to use a mandoline to thinly slice them quickly, but it isn’t the only tool that’s key for making perfect scalloped potatoes. Surprisingly, aluminum foil is his ...Oct 7, 2021 · Instructions. Preheat the oven to 400 degrees F. Grease the bottom and sides of a baking dish with the softened butter. Wash and scrub the potatoes clean but don’t worry about peeling them. Slice the potatoes into thick slices (somewhere between 1/4 and 1/2 inch thick), then stack the slices and cut them into 4 pieces. When it comes to comfort food, no one does it quite like the Pioneer Woman herself. With her warm and inviting personality, Ree Drummond has captured the hearts and taste buds of m... Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. Using a mandoline or a very sharp knife, slice the potatoes very thinly. Dec 10, 2023 · Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Add the diced onions and stir to combine. Cook the onions over medium to medium-low heat until softened, approximately 5 minutes. Add the garlic and continue to cook for an additional 1-2 minutes, stirring often, then, add the flour and continue to cook for 1-2 minutes, stirring continuously. Reduce heat to low.Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic.Preheat oven to 350 degrees. Slice potatoes very thinly. Add butter to a large skillet over medium low heat. When melted, add diced onion. Cook for 3 minutes, stirring occasionally. Add cream cheese to the pan and stir to melt. Pour in cream and milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs.Lightly grease a 9×9 baking dish with butter. Thinly slice the potatoes using a mandoline. 4-6 large yukon gold potatoes. In a large stockpot or sautee pan, melt butter. Add onion and saute for 2-3 minutes, adding a pinch of salt to begin layering in the flavor. Add garlic and continue to saute for 1-2 minutes.Instructions. Grease the bottom of the medium casserole pan with melted butter. Spread ¼ of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with ⅛ teaspoon salt, then top with 1 minced garlic clove, ¼ cup of grated Parmesan cheese, ¼ amount of thyme leaves (removed from sprigs).Instructions. Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray. Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ … Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice. Dec 10, 2023 · Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. 3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some.Directions. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1 ...Classic scalloped potatoes get updated with a cheesy twist in this side dish that's perfect for a special occasion or a weeknight.Speaking of hams: they're scrumptious, aren’t they? Whoever invented ham should be sainted. I mean canonized. And I don't really mean that; it's just a figur...In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while ... Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon ... Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes come to a full ...Step. 2 Using a mandoline or a very sharp knife, slice the potatoes very thinly. Place the potatoes in a large bowl. Drizzle with half of the half-and-half/cream mixture and set aside. Step. 3 In a large skillet over medium-low heat, melt the butter. Add the garlic and onion and cook, stirring occasionally, until translucent, about 4 minutes.Both casseroles and potatoes are the ultimate comfort food. That's why we've rounded up the best potato casserole recipes just in time for winter! Here, you'll find all different ways to use potatoes in your trusty casserole dish. From creamy twice-baked potatoes to scalloped potatoes to loaded chicken and potatoes—even the pickiest …Directions. In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.If you’re a fan of comfort food, then there’s nothing quite like a heaping plate of cheesy scalloped potatoes. This classic dish is a crowd-pleaser that combines tender potatoes, r...Scalloped potatoes are a downy-soft feather bed and comforter on a cold winter's night and the bright, cold burst of a sparkling glass of lemonade on a hot summer day.Well, we've got all those recipes and more on this list of irresistible potato starters. Here, you'll find tons of inspiration for Super Bowl appetizers like buffalo potatoes, bacon-wrapped sweet potatoes, and mini loaded baked potato bites. Speaking of loaded potatoes, the classic flavor combo of sour cream, cheddar cheese, bacon, and chives ... Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse. In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper ... Instructions. Combine your potatoes and onions and place them in a 6 quart slow cooker. In a medium saucepan over medium heat, add 3 tablespoons of your butter. Once the butter has melted add the flour, mustard, Worcestershire sauce and …Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build. Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's ...Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice.Preheat the oven to 350°F. Butter a baking dish. Brown the chopped onions and minced garlic in some olive oil in a skillet or pan on the stove, using low heat. Peel, wash, and slice the potatoes either by hand or on a mandoline. Make sure the slices are more or less the same in size.Place a layer of onions on top of potatoes. Place a layer of farmer sausage on top of onions and shake some salt and pepper on. top of that. Spread a thin layer of cream gravy on top of that, and repeat layers until potatoes, onions, sausage and gravy is gone. Sprinkle cheese on top of everything, cover with a lid, and bake at 375° F for 1 1/2 ...Oct 19, 2023 · 2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted. When it comes to comfort food, no one does it quite like the Pioneer Woman herself. With her warm and inviting personality, Ree Drummond has captured the hearts and taste buds of m...If you’re a fan of comforting and hearty soups, there’s nothing quite like a bowl of creamy potato soup to warm you up on a chilly day. However, not all potato soup recipes are cre...The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg balance out the flavor. get the recipePotatoes are in the vegetable food group, belonging to the subcategory of starchy vegetables. The recommended daily intake of vegetables depends on a person’s age, weight and level...Whisk in the thyme, salt, black pepper, paprika, and ground cayenne. Take the cream sauce off the heat. Spread several tablespoons cream sauce in the bottom of the prepared casserole dish. Layer 1/3 of the potatoes, followed by 1/3 of the ham, and 1/3 of the cream sauce. Now repeat two more times for a total of 3 layers.Step 1. Preheat your oven to 400°F. Lightly coat a 2- to 3-quart baking dish with cooking spray. Advertisement. Step 2. Peel potatoes and place them in a bowl of cold water. Using a mandoline, slice potatoes into 1/8-1/4 inch rounds. Return slices to …Directions. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1 ...Watch how to make this recipe. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing ...Nov 24, 2019 ... Quick And Tasty Minced Beef and Potatoes Recipe Easy ... Scallop Potatoes and Ham | The Pioneer Woman | Food Network Asia ... Scalloped Potatoes - ...Step. 6 Stir in the heavy cream, ketchup, Worcestershire sauce, and dijon mustard. Allow the gravy to return to a light simmer, stirring occasionally. Add the steaks back into the skillet, spooning the gravy on top to coat. Let cook for 2 to 3 minutes to rewarm. Serve and top with parsley.Lightly grease a 9×9 baking dish with butter. Thinly slice the potatoes using a mandoline. 4-6 large yukon gold potatoes. In a large stockpot or sautee pan, melt butter. Add onion and saute for 2-3 minutes, adding a pinch of salt to begin layering in the flavor. Add garlic and continue to saute for 1-2 minutes.Whisk in the thyme, salt, black pepper, paprika, and ground cayenne. Take the cream sauce off the heat. Spread several tablespoons cream sauce in the bottom of the prepared casserole dish. Layer 1/3 of the potatoes, followed by 1/3 of the ham, and 1/3 of the cream sauce. Now repeat two more times for a total of 3 layers.Scalloped potatoes are a classic comfort food that never fails to please. The creamy, cheesy layers of tender potatoes make for a satisfying and mouthwatering dish. However, many p...Oct 10, 2019 · Preheat the oven to 400 degrees. Peel the potatoes and slice them thinly, about 1/8 inch thick. (A mandoline slice r makes this much easier.) Lay 1/3 of the potatoes in a single layer, overlapping each other, on the bottom of a lightly greased 9 x 13 casserole dish. Season lightly with salt and pepper if desired. Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.Slowly add the milk and stir for about 2 minutes. Add salt and cheese. Let cook until cheese melts and sauce is thick. Add about 1/2 of the sliced potatoes to the bottom of casserole dish. Spoon over sauce. Add some extra chunks of Velveeta cheese. Repeat this layer. Dot extra chunks of cheese on top of the potatoes.Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Step. 3 Turn off the stove and add the butter, cream cheese, and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon of Lawry's Seasoned Salt and 1/2 teaspoon of black pepper. Step.1. Preheat the oven to 350 F. 2. Grease the casserole dish with butter. 3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 4. Remove the cores (heart) and thinly slice the bulbs crosswise. You should have approximately 3 or 4 cups of sliced fennel.Season with salt, pepper, and the dried herbs. Stir and cook for 1 to 2 minutes. Turn off the heat. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9 x 13-inch baking dish by greasing it with butter. Spread half of the potato and ham mixture into the baking dish in an even layer.1. Preheat the oven to 350 F. 2. Grease the casserole dish with butter. 3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 4. Remove the cores (heart) and thinly slice the bulbs crosswise. You should have approximately 3 or 4 cups of sliced fennel.Remove the skillet from the heat. Transfer the ham and onions to a bowl, and set aside. Pour the half-and-half and heavy cream into a microwave safe container. Microwave for 1 to 1 1/2 minutes (just enough to remove the chill). Whisk in the flour and black pepper until it’s smooth and fully combined.Directions. In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.Potato soup is a comforting and delicious dish that can be enjoyed year-round. Whether you’re in the mood for a hearty meal on a cold winter night or looking for a quick and easy d...Preheat the oven to 350 degrees F. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened ...Feb 9, 2017 ... Please enjoy this recipe for a delicious, cheesy casserole made with ham and potatoes! I is comfort food at its best!8 Scalloped Potato Recipes to Complete Your Easter Feast. The Pioneer Woman's Best Potato Recipes 15 Photos. Easy Mashed Potato Recipes 8 Photos. Related Galleries. 21 Brussels Sprouts Recipes ...Preheat the oven to 350 degrees F. Generously brush six 6-to-8-ounce ramekins with butter. Combine the cheddar, parmesan, chives, flour and …Step 1 Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. Step 2 In another large skillet over medium heat, melt butter ...The Pioneer Girl made a potato dish that her grandmother used to make. Right here’s the best way to make Ree Drummond’s scalloped potatoes recipe. Ree Drummond’s skillet scalloped potatoes Ree Drummond | Monica Schipper/Getty Images for The Pioneer Woman Magazine Drummond says scalloped potatoes are “one of the best retro …The Pioneer Girl made a potato dish that her grandmother used to make. Right here’s the best way to make Ree Drummond’s scalloped potatoes recipe. Ree Drummond’s skillet scalloped potatoes Ree Drummond | Monica Schipper/Getty Images for The Pioneer Woman Magazine Drummond says scalloped potatoes are “one of the best retro …Instructions. Preheat oven to 350 degrees F (176 C). Heat a large rimmed, oven-safe cast-iron (or metal) skillet over medium heat. We used a 10-inch cast-iron and found it to be perfect for this recipe. Once skillet is hot, add olive oil, garlic, salt, and pepper.Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.Add the garlic and cook it until aromatic. Remove from the heat and set it aside. In a large bowl, combine the onion mixture with the hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1 1/2 cups of cheddar cheese. Spread the mixture into a 9 x 13-inch baking dish.directions. Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat …Add potatoes and onion; cook and stir 5 minutes. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or …Dec 16, 2020 ... Recipe: www.eatsimplefood.com/scalloped-potatoes/ This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is ...Bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. Meanwhile, grate 4 ounces Gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). Turn off the heat.
Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic.. Fort collins uhaul
Whisk the heavy cream, milk, flour, salt and a few grinds of pepper in a large bowl until the flour is incorporated. Add the potatoes, scallions, chives and thyme and stir. Pour into the baking dish and press the potatoes down until they are mostly submerged in the cream. Step. 2 Cover the dish with foil and bake for 40 minutes.Place a layer of onions on top of potatoes. Place a layer of farmer sausage on top of onions and shake some salt and pepper on. top of that. Spread a thin layer of cream gravy on top of that, and repeat layers until potatoes, onions, sausage and gravy is gone. Sprinkle cheese on top of everything, cover with a lid, and bake at 375° F for 1 1/2 ...Hearty and comforting, this cheesy potato casserole boasts subtle tang thanks to the addition of rich sour cream. Follow Ree's lead and blanket the potatoes with a layer of crushed potato chips ...Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Melt butter in a medium-sized pan / pot. Add the garlic and sauté until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes.directions. Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.Bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. Meanwhile, grate 4 ounces Gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). Turn off the heat.Remove foil; turn oven to broil. Broil until potatoes are bubbly and browned in places, 3 to 5 minutes. Let cool 15 minutes before serving. Jacob Fox. Letting the scalloped potatoes cool for 15 minutes is important. It is too hot to serve straight from the broiler, and the dish needs time to set.2 tablespoons butter. 3 tablespoons all-purpose flour. 1 teaspoon salt. 1/4 teaspoon pepper. 1-1/2 cups fat-free milk. 1/2 cup shredded reduced-fat cheddar cheese. 2 pounds potatoes, peeled and … Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon ... To start, the scalloped potatoes need time to bake. Make sure to cook the dish at a low temperature. High heat will cause the milk to curdle. Use milk or cream with higher fat content. Whole milk, half-and-half, or cream and full-fat cheeses are necessary. Skim milk and reduced-fat products will not be your friend in this dish.Dec 16, 2020 ... Recipe: www.eatsimplefood.com/scalloped-potatoes/ This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is ...Preheat the oven to 350°F. Butter a baking dish. Brown the chopped onions and minced garlic in some olive oil in a skillet or pan on the stove, using low heat. Peel, wash, and slice the potatoes either by hand or on a mandoline. Make sure the slices are more or less the same in size.Assembly. Place ⅓ of the potatoes in the prepared dish and season each layer with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over top. Repeat the layers ending with cream sauce. Cover and bake for 45 minutes. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender.Step 1 Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. Step 2 In another large skillet over medium heat, melt butter ...Dec 28, 2014 ... ... woman trying to stave it off – I do not want it! This recipe originally came from The Pioneer Woman and while I made some simple changes, it ...Feb 27, 2024 · Step. 1 Position a rack in the lower third of the oven and preheat to 425°F. Step. 2 In a liquid measuring cup, whisk together the lemon juice, chicken broth, oil, salt, garlic powder, a few grinds of pepper, and two-thirds of the chopped oregano. Spread the potatoes on a heavy-duty rimmed baking sheet, then pour the dressing on top and toss ... In saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute. Add flour, thyme, salt and pepper; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, about 8 minutes. Peel and thinly slice potatoes. Layer one-third in greased 8-inch (2 L) square baking dish or casserole ...Drain sliced potatoes, and pat dry. Place half of the potato slices evenly into prepared baking dish. Sprinkle with 1 tablespoon of the chopped herbs, half of the salt-pepper mixture, and half of the cheese..
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