Mai tai cocktail recipe - Directions. Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over crushed ice into a rocks glass. Garnish with an umbrella, a lime wheel or spent lime shell and a sprig of mint (optional).

 
In a cocktail shaker, muddle the mango and orgeat syrup until the fruit is broken up and well-juiced. Add the rum, orange curaçao, and lime and pineapple juices. Fill the shaker with ice. Shake vigorously for at least 30 seconds. Strain into an old-fashioned glass over crushed ice.. Messages.web

Most Mai Tai recipes call for lime, orange curaçao and orgeat syrup – but variations exist. Some suggest adding mango, others sprinkle blueberries into the mix. Take a risk and experiment with this forgiving Tiki classic. Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe.Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. …1. Combine 1 ounce of light rum, 1 ounce of dark rum, half an ounce of Orgeat syrup and ½ ounce of orange liqueur in a cocktail shaker with plenty of ice. 2. Shake well until the drink is chilled, then strain over crushed ice. 3. Add 2 – 3 ounces of pineapple juice and adjust the amount of juice to taste. Traditionally, the mai tai is served ...Take your cocktail shaker and fill it with ice, then pour in the white rum, orgeat, orange liqueur, and orange juice. Put the top on and shake the drink for about 15 seconds, so the ingredients ...The basic old fashioned recipe is so old that no one’s sure exactly who invented it. Dating back to the 1800s, it follows the classic cocktail formula of liquor, sugar and bitters ...Feb 13, 2024 · Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Serve and enjoy! This Mai Tai cocktail blends two rums, coconut and spiced, with pineapple juice, orange juice, and grenadine to make a tropical, fruity party drink. Serve in a Large Old-Fashioned glass. 1 shot dark rum; 1 shot white rum; 1/2 shot triple sec; 3/4 shot orgeat syrup; 1 shot fresh lime juice; Garnish: 2-3 mint sprigs, 1 cherry (optional) Step 1: Add the fruit juices to a rocks glass filled with ice cubes. Step 2: Add the orgeat or the almond extract mixed with simple syrup. Step 3: Add the spiced simple syrup. Step 4: Stir well, moving the spoon up and down while stirring to evenly distribute the flavors. Step 5: Garnish with orange slices and/or fresh mint, if desired.Instructions. Fill a cocktail tumbler with ice and set aside. In a cocktail shaker filled with ice, combine white rum, orange curaçao, lime juice, and orgeat. Shake for just a few seconds to combine. Strain into ice filled glass. Top with a floater of dark rum *see blog post for tips on floating rum. Garnish and enjoy!Feb 26, 2022 · Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. Pour rum mixture over ice in a glass. Brian Miller’s Mai Tai Recipe Ingredients. 1 lime shell; ¾ ounce fresh lime juice; ¾ ounce orgeat ... wbs_cat Spirit, wbs_type Rum, Cocktail College, mai tai, rum, The VinePair Podcast, tiki;Lime juice – Freshly squeezed. Orange curacao – You can substitute other types of orange liqueur as well. Orgeat syrup – Orgeat is made from almonds, sugar, and orange flower water and is …Combine all ingredients in a shaker with ice. Shake vigorously, strain and pour over crushed ice into a double old fashioned glass. Want to make the ultimate Mai Tai cocktail? It works best with Cruzan® Aged Dark Rum. Learn to make our signature Mai Tai cocktail in …Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer. Cut lime in half. Juice both halves into a cocktail shaker. Set one rind aside for serving; discard the other. Add rum, orgeat, curaçao, and rock candy syrup to the cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Place the reserved lime rind into the chilled ...Combine pineapple juice, light rum, cointreau, lime juice, and orgeat in a cocktail shaker. Shake with ice. Add ice to the cocktail shaker, then cover and shake well, until chilled. Strain. Strain the mixture into a glass filled with fresh ice. Top with dark rum.SHAKE all ingredients with ice and strain into a glass filled with crushed ice. 1 1/3 fl oz. Strucchi Red Bitter Liqueur. 2/3 fl oz. 100% pot still rums (40-45% alc./vol.) 1/3 fl oz. Orange Curaçao liqueur.5 mins. Servings: 1. Ingredients. 1cupice cubes. 3fluid ouncespineapple juice. 2fluid ouncesorange juice. 1(1.5 fluid ounce) jiggerspiced rum. ½(1.5 fluid ounce) jiggercoconut-flavored rum. …Instructions. Fill a double old fashioned glass with crushed ice to the top. Add all the ingredients to a cocktail shaker with ice and shake for 15 seconds. Strain into the glass and garnish with sliced lime and mint springs. Optional: float 1/4 oz of rum on top.The Mai Tai is a classic tiki style cocktail made using aged rum, orange curacao, fresh lime juice and orgeat (almond syrup). This particular Mai Tai recipe is a slight adaptation on Trader Vic’s recipe from 1944.Feb 26, 2022 · Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. Pour rum mixture over ice in a glass. Directions. Fill a glass to the brim with crushed ice. Place more ice in a cocktail shaker; add white rum, lime juice, orange liqueur (or orange juice) and orgeat to the shaker. Cover and shake until chilled; strain into the prepared glass. Gently pour dark rum along the top of the drink (you can run it over the back of a spoon into the top of ...The Original Mai Tai Recipe. 2 oz. of 17-year old J. Wray & Nephew Rum over shaved ice. Add juice from one fresh lime. 1/2 oz. Holland DeKuyper Orange Curacao. 1/4 oz. Trader Vic’s Rock Candy Syrup. 1/2 oz. French Garier Orgeat Syrup. Directions: Shake vigorously. Pour over crushed ice. Add a sprig of fresh mint.Oct 8, 2018 ... 2 ounces Malibu Rum · 1 ounces Amaretto · 1 ounce Maraschino cherry juice · 1/2 ounces Grenadine · 3 ounces Sweet and Sour Mix · ...Jan 2, 2022 ... Inspired by the Hot Mai Tai recipe developed ... The lack of Lime juice places additional focus on the Orgeat and Orange Curacao, and for this ...This recipe comes from a 1997 Honolulu Star-Bulletin article, and curiously doesn’t include any Pineapple Juice. 1990s Royal Hawaiian Mai Tai. 5 oz Mai Tai Mix. 1 oz White Rum. 1 oz Myers’s Dark Rum. Fill glass with ice, add mix and rums. Mai Tai Mix. 10 oz Orange Juice. 4 oz Orange Curacao. Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Nov 1, 2021 · 1 ounce light rum. 1 ounce amber rum (preferably Jamaican - a dark rum will also do in a pinch) 3/4 ounce fresh-squeezed lime juice. 1/2 ounce orange Curaçao (Cointreau will also work, or, in a pinch, Triple Sec) 1/2 ounce orgeat (see Recipe Note) Crushed ice. Mint, for garnish. The original version of a Trader Vic’s mai tai. Courtesy: Trader Vic’s. The Original Mai Tai (recipe courtesy of Trader Vic’s) · 1 ounce fresh lime juice. · 1/4 ounce rock candy syrup. · 1/2 ounce orgeat. · 3/4 ounce orange curacao. · 2 ounces Trader Vic’s Royal Amber Rum. Shake all ingredients vigorously over crushed ice.On the OTR Mai Tai Cocktail. A modern take on a classic tiki cocktail, as interpreted by Co-Founder and Global Brand Ambassador, Rocco Milano. The OTR Mai Tai cocktail is crafted with a custom blend of dark and light Cruzan® rums. As the old tiki adage goes, ‘what one rum can’t do, two rums can’. This rum blend is combined with flavors ...Simply combine equal parts honey and water in a small saucepan and warm over low heat until you can thoroughly stir the honey into the water (or warm them ...Aug 30, 2022 ... Kevin Crossman is a Mai Tai fanatic. He researches and travels the US in the search of the ULTIMATE Mai Tai recipe. This is his house recipe ...The Mai Tai is a straight-forward shaken cocktail anyone can make. Number of ingredients: Six. Main spirit: Rum. ... The original Trader Vic Mai Tai recipe combines Caribbean rum with lime juice, orange curaçao, and orgeat almond syrup for a cocktail that’s potent and strikingly tropical without being too sweet. When it comes to making a Mai ...Directions. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, …Method. Add white rum, dark rum, cointreau & fresh lime juice. Add ice, into a cocktail shaker, shake then pour into a highball glass. Top the glass with pineapple juice. Garnish with lime slice & pineapple leaves.Recipe. How to make Mai Tai Drink. Fill a shaker with ice. Add the light rum, dark rum, lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker. Shake well until chilled and combined. Strain the mixture into a glass filled with crushed ice. Garnish with a mint sprig, lime wheel, and cherry.Directions. Step 1 In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Step 2 Add ice and shake until cold. Strain into a rocks glass and top ...Brian Miller’s Mai Tai Recipe Ingredients. 1 lime shell; ¾ ounce fresh lime juice; ¾ ounce orgeat ... wbs_cat Spirit, wbs_type Rum, Cocktail College, mai tai, rum, The VinePair Podcast, tiki;If you’re looking for a delicious appetizer or a tasty addition to your main course, little smokies recipes are the way to go. These bite-sized cocktail sausages are packed with fl...The recipe features four heavy and funky rums, gaining notoriety online and is even on the menu at some tiki bars. Steve the Bartender calls this “a Mai Tai for ...The Mai Tai Mocktail is a non-alcoholic version of the classic Mai Tai cocktail, which was created in the 1940s by Victor J. Bergeron, also known as Trader Vic. The Mai Tai is a popular Polynesian-style cocktail that features a blend of rum, lime juice, and various sweeteners. ... The original Mai Tai recipe has been adapted and modified over ...Chow Tai Fook Jewellery Group Limited Chow Tai Fook Jewellery Group Limited: Chow Tai Fook Jewellery Group Announces Chief Operating Of... Chow Tai Fook Jewellery Group Limit...Jun 18, 2023 · Fill a cocktail shaker with ice. Add the aged rum, dark rum, fresh lime juice, orange liqueur, orgeat syrup, and simple syrup (if desired). Shake well to combine and chill the ingredients. Research indicates a link between diet quality and depression. Here are 8 foods that may worsen depression symptoms, and what to eat instead. Fast food, alcohol, energy drinks, and...Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe.Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. …5 mins. Servings: 1. Ingredients. 1cupice cubes. 3fluid ouncespineapple juice. 2fluid ouncesorange juice. 1(1.5 fluid ounce) jiggerspiced rum. ½(1.5 fluid ounce) jiggercoconut-flavored rum. …Non-alcoholic beer has come a long way, but has it come long enough? Here are the NA beers you might actually enjoy. Beer is one of mankind’s greatest achievements. We’ve been brew...This recipe is adapted from Victor Bergeron's 1974 Trader Vic's Rum Cookery & Drinkery . Hand-shake and then garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the drink. The drink should be chilled nicely with a considerable amount of shaved ice in a 15-ounce glass.Preparation. 1. In an empty shaker, combine 1/2 oz. almond or orgeat syrup, 1/2 oz. orange curaçao, the juice of 1 lime, 1 oz. (light) Appleton rum and 1 oz. (dark) St. James Royal Amber rum. 2. Add a large scoop of crushed ice, shake, then pour the entire mixture into a glass. 3. Garnish with a pineapple spear, cherry, lime wedge and mint.Mai Tai is a mix of specific ingredients and Cointreau orange liqueur. Learn how to make this cocktail recipe with Triple sec.Directions. Add all ingredients, except the dark rum, to a shaker with crushed ice. Shake briefly then dump contents (including ice) into a rocks or tiki glass. Slowly pour the dark rum over the back of a spoon to float it on top of the drink. …Preparation. Combine all ingredients and shake with ice. Strain into a glass filled with crushed ice and garnish. Mezcal takes the Tia Mia, a Mai Tai riff invented by Ivy Mix of Leyenda in Brooklyn, on a trip South of the border.Directions. Mix together the orange juice, pineapple juice, lemon juice, and lime juice in a large pitcher. Place the pitcher in the fridge until you are ready to serve the mai tais later. When you are ready to make the mai tais, fill a glass with ice and fill the glass halfway with the juice mix.Colleen Graham. Updated on 04/17/23. Tested by. Tom Macy. Prep: 3 mins. Cook: 1 mins. Total: 4 mins. Serving: 1 serving. Yield: 1 cocktail. 59 ratings. Add a comment. Save Recipe. The mai tai is …May 9, 2023 · Add all ingredients except the aged rum into a cocktail shaker with crushed ice. 1.5 oz White Rum, 0.75 oz Orange Curacao, 0.75 oz Lime juice, 0.5 oz Orgeat syrup. Shake it gently for 2-5 seconds. Pour your entire shaker content into a double old fashioned glass and add more crushed ice on top. SeniorsMobility provides the best information to seniors on how they can stay active, fit, and healthy. We provide resources such as exercises for seniors, where to get mobility ai...Fill a cocktail shaker and old-fashioned glass with ice. Squeeze the grilled lime and pineapple into the shaker using a lemon squeezer . Add gold rum, silver rum, triple sec, and orgeat syrup into the shaker. Shake for 8-10 seconds. Strain into the glass and garnish with a grilled pineapple wedge.Fill a cocktail shaker with about 4- 5 ice cubes. Add pineapple juice, lime juice, light rum, gold rum, triple sec and amaretto. Add the top of the shaker and shake vigorously. Strain into glasses filled with ice. Slowly pour dark rum into the top of each cocktail. Garnish with pineapple and maraschino cherries if desired.Jews, Arabs, Muslims, the Middle East, any big-name American politician—regardless of whatever context they’re cloaked in, Zo just doesn’t want to hear it. Every sibling relationsh... Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Aug 16, 2022 · 1. Combine. Add 1 ½ ounce of Aged or White Rum, ¾ ounce of Orange Curacao, ¾ ounce of freshly squeezed Lime Juice, and ½ ounce of Orgeat Syrup to a Boston shaker . 2. Shake and Strain. Fill your shaker with ice and shake your ingredients up until the shaker is chilled to the touch. Directions. Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over crushed ice into a rocks glass. Garnish with an umbrella, a lime wheel or spent lime shell and a sprig of mint (optional).Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe.Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. …Prep Time: 3 minutes. Course: Drinks. Cuisine: American. Keyword: Rum Cocktail. Servings: 1. Calories: 182kcal. Cost: $2.40. Ingredients. 1.5 oz White Rum. 0.75 oz Orange Curacao. 0.75 oz Lime …Nov 8, 2019 · Step 1 Shake ingredients with cracked ice in a chilled cocktail shaker. Step 2 Pour unstrained into a large Collins glass (or tiki mug). Step 3 Garnish with half a lime shell and a sprig of mint. Dec 31, 2019 ... Mai Tai is a classic rum cocktail. Although it is commonly associated with Hawaii with its tiki-themed style, mai tai drink actually first began ...Grubhub and Gopuff are partnering to provide fast delivery of grocery items, alcohol and essential items. Grubhub and Gopuff are partnering to provide fast delivery of grocery item...To make it, take 2 parts sugar, 1 part water, brought to a boil, lower to a simmer and simmer for 5 minutes, then remove from the heat and allow to cool. Ta-da! Or simply buy it HERE. BACARDI GOLD RUM, …According to the National Health Service of Great Britain, it is all right to drink alcohol while taking co-amoxiclav. In addition, co-amoxiclav has no known food interactions. The...Caribbean blended rum aged 6-10 years. 1/2 fl oz. Orange Curaçao liqueur. 3/4 fl oz. Χυμός από lime. 1/3 fl oz. Giffard Orgeat Syrup. 1/4 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)Sugar. Put the almonds in a bowl and add water to cover. Set aside to soak overnight. Drain the water, then weigh the almonds. Transfer them to a blender and slowly add an equal weight of fresh water while the blender is running on low for about 1 minute. Increase to high speed and blend until the mixture is opaque.Do you have a go-to drink at the bar or a favorite that you like to make at home? Share your signature recipe or simply tell us why you love a certain cocktail!Save to favoritesRemove from favorites. Rate this cocktail!( 10 votes ) Share this cocktail. SourSweet. 3 min. Medium. Created in 1944 by Victor Jules Bergeron known as Trader Vic. It takes its name from the Tahitian words "mai tai-roa aé" which means "out of this world the best!" Ingredients How to make.SourSweet. 3 min. Medium. Created in 1944 by Victor Jules Bergeron known as Trader Vic. It takes its name from the Tahitian words "mai tai-roa aé" which means "out of this world the best!" Ingredients How to make.Bergeron, who wanted to create a cocktail for a friend from Tahiti. After just one sip, the friend exclaimed “Maitai roa ae!” which means “Out of this world, the best!”. The name stuck and the Mai Tai became so successful that stocks of both the 17 and 15-year-old J. Wray & Nephew rum were quickly exhausted.Feb 26, 2021 ... The Mai Tai classic Tiki cocktail is a wonderful mixture of two rums, fruit juices and orgeat almond syrup that tastes delicious.METHOD. Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. * The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses.This winter twist on the classic Mai Tai brings tropical flavors with winter touches to bring warm weather thoughts to you while drinking this great sip! Tropical drinks are refreshing, light on the palate with fresh and fruity notes. We winterized this classic tropical drink by using aged rum and white rhum for a richer flavor.This Malibu Mai Tai cocktail is adapted from the the Milan Mai Tai (Olive Garden Restaurant chain). This cocktail is a twist on a traditional Mai Tai, because there are notes of almond flavor, pineapple juice and coconut. These are so popular at our outdoor barbecue parties, and guests are always asking for more. Drink responsibly! …A cocktail reception is a reception at which guests are served alcoholic drinks rather than a full meal. While a cocktail reception can occur with many types of events, it is often...Good morning, Quartz readers! Good morning, Quartz readers! Coronavirus patients in the US can now be treated with blood plasma. The Food and Drug Administration (FDA) gave emergen...Sugar. Put the almonds in a bowl and add water to cover. Set aside to soak overnight. Drain the water, then weigh the almonds. Transfer them to a blender and slowly add an equal weight of fresh water while the blender is running on low for about 1 minute. Increase to high speed and blend until the mixture is opaque.Add dark rum, lime juice, grand Marnier, orgeat syrup, pineapple juice, and mango puree to the shaker. Shake the mixture vigorously for about 10-15 seconds to blend and chill the ingredients. Strain the cocktail into a tall glass filled with 10-12 ice cubes. Garnish the drink with a mint sprig and edible flowers.How to Make Cocktails Playlist with tom Macy https://www.youtube.com/playlist?list=PLuJxNvoq3gXjucZOGPf9RRfX5TqF6AHw1How to Make a Mai Tai | Cocktail Recipes... Most Mai Tai recipes call for lime, orange curaçao and orgeat syrup – but variations exist. Some suggest adding mango, others sprinkle blueberries into the mix. Take a risk and experiment with this forgiving Tiki classic. Pour the ingredients into the shaker. Cover with ice cubes and shake for 15 seconds. Pour the entire content of the shaker into the glass, including the ice cubes. Garnish with a slice of lime and mint leaves (to symbolize a desert island and its palm tree). Stick a straw cut in half in it and serve immediately.To balance the sweetness, the Milan Mai Tai incorporates a hint of pineapple juice. This combination creates a harmonious fusion of tropical fruitiness and the warm, almond-like undertones of amaretto. The cocktail is often garnished with a maraschino cherry and a slice of orange, adding a visual and flavorful flourish to the overall …<div class="...Feb 26, 2022 · Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. Pour rum mixture over ice in a glass. Total time 5 mins. Easy. Serves 1. This totally tropical cocktail is a heady mix of two types of rum, orange curacao, almond syrup and lime juice. Perfect with a pineapple wedge. Try these fruity mai tai cocktails, then check out our piña colada, frozen strawberry daiquiri, long island iced tea, strawberry mojito and more refreshing rum …Oct 18, 2022 ... Ingredients · 1 ounce white (Martinique) rum · 1 ounce dark (Jamaican) rum · 1 ounce of lime juice · ½ ounce of orgeat syrup · 2...This mai tai cocktail combines light and dark rums with orange liqueur and a tiny splash of pineapple juice, the result is a citrusy, bright and smooth drink. Sipping this cocktail makes me feel like I’m …

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mai tai cocktail recipe

Instructions. In a 16 ounce glass filled halfway with ice, pour rum, grand mariner, pineapple juice, lemon juice, and orange juice together and stir. Pour grenadine over the top and let settle through the drink. Top off with a splash of dark rum and garnish with cherries and slices of pineapple if desired. Prep Time: 5 mins.Directions. Fill a cocktail shaker with ice. Pour the ingredients into the shaker. Shake the drink until it feels cold, about 15 seconds. Strain the drink into 2 glasses filled with ice. Garnish the mai tais with fresh mint leaves and lime wedges, if desired.Bergeron, who wanted to create a cocktail for a friend from Tahiti. After just one sip, the friend exclaimed “Maitai roa ae!” which means “Out of this world, the best!”. The name stuck and the Mai Tai became so successful that stocks of both the 17 and 15-year-old J. Wray & Nephew rum were quickly exhausted.Nov 8, 2019 · Step 1 Shake ingredients with cracked ice in a chilled cocktail shaker. Step 2 Pour unstrained into a large Collins glass (or tiki mug). Step 3 Garnish with half a lime shell and a sprig of mint. Oct 18, 2022 ... Ingredients · 1 ounce white (Martinique) rum · 1 ounce dark (Jamaican) rum · 1 ounce of lime juice · ½ ounce of orgeat syrup · 2...Step 1 Shake ingredients with cracked ice in a chilled cocktail shaker. Step 2 Pour unstrained into a large Collins glass (or tiki mug). Step 3 Garnish with half a lime shell and a sprig of mint ...Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer. Cut lime in half. Juice both halves into a cocktail shaker. Set one rind aside for serving; discard the other. Add rum, orgeat, curaçao, and rock candy syrup to the cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Place the reserved lime rind into the chilled ...May 7, 2020 ... 1 ounce light rum • 1 ounce pineapple juice • 1 ounce orange juice • ½ ounce triple sec • ½ ounce amaretto • ½ ounce lime juice • ½ ounce lemon ...The Mai Tai is a classic tiki style cocktail made using aged rum, orange curacao, fresh lime juice and orgeat (almond syrup). This particular Mai Tai recipe is a slight adaptation on Trader Vic’s recipe from 1944.Bacardi 8 year old rum, 70cl £ 34.95 £ 1.52 per cocktail, makes 23 Plantation Pineapple Rum, 70cl £ 39.25 £ 1.71 per cocktail, makes 23 Pierre Ferrand Orange Curaçao, 70cl £ 33.25 £ 0.72 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl £ 9.25 £ 0.07 per cocktail, makes 133 Giffard Menthe Pastille white crème de menthe, 70cl £ 23.25 £ 0.08 …SeniorsMobility provides the best information to seniors on how they can stay active, fit, and healthy. We provide resources such as exercises for seniors, where to get mobility ai...Preparation. 1. In an empty shaker, combine 1/2 oz. almond or orgeat syrup, 1/2 oz. orange curaçao, the juice of 1 lime, 1 oz. (light) Appleton rum and 1 oz. (dark) St. James Royal Amber rum. 2. Add a large scoop of crushed ice, shake, then pour the entire mixture into a glass. 3. Garnish with a pineapple spear, cherry, lime wedge and mint.How can you throw a cocktail party on a budget? Visit TLC Family to learn how you can throw a cocktail party on a budget. Advertisement Throwing a cocktail party can be pretty over...Mai Tai Cocktail Ingredients: Before we delve into the recipe, let’s familiarize ourselves with the key ingredients that define the Mai Tai Cocktail: Jamaican Aged Rum (45 ml / 1.5 ounces): The backbone of the Mai Tai, Jamaican aged rum provides a rich and robust flavor profile with notes of tropical fruits and spices.Feb 13, 2024 · Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Serve and enjoy! This Mai Tai cocktail blends two rums, coconut and spiced, with pineapple juice, orange juice, and grenadine to make a tropical, fruity party drink. Ingredients (Classic) 1 ½ oz. Pusser's Aged Rum. ½ oz. Orange Liqueur (Curaçao, Cointreau or Grand Marnier) ¾ oz. Lime Juice. 1 oz. Orgeat Syrup. ½ oz. Pusser's Blue Label or Gunpowder Proof. Fresh mint, cocktail cherry, pineapple slice, lime wedge - ….

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