Feb 16, 2018 · Place the cake into a wood burning pizza oven that is heated to exactly 204.444 degrees celsius. It must be placed directly into the center of the oven and not off by even a fraction of an inch. This is what will ensure an even warming so that the chocolate lava will heat up to just the right amount and spew from its warm center at the correct ... Step 2. 2. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs, egg yolks, and 3/4 cup sugar on medium-high speed until very pale and nearly tripled in volume (the foam ...Magma and lava are the same substance in two different forms. Magma is molten rock that is found beneath the earth’s crust, while lava is what magma becomes once it reaches the sur...Apr 20, 2017 ... Chili's added the Molten Chocolate Cake to its menu in 1998, and nothing, not even Y2K, could quell demand. A spokesperson for the chain says ...Scores Chicken & Ribs, Chocolate-Caramel Molten Cake Charlie Brown's Fresh Grill , Chocolate Molten Cake LongHorn Steakhouse , Molten Lava Cake2-oz (57 gms)dark chocolate. 1 cup water ( boiling) 1. Preheat the oven to 350F/180 C and lightly grease two 12-cup muffin tins or ramekins. 2. In a large bowl, cream together butter and sugar until light. Beat in eggs one at a time. 3. In a small bowl, whisk together flour, baking soda and salt.Here are the steps to prove it: Melt the chocolate slowly in a bowl over simmering water (double boiler). Have the heat set to low and only about a ½-inch of water in the pan so the bowl doesn’t touch the water. Oil and milk - Remove bowl from heat and stir in the oil and milk until smooth and combined.Basically, it is a rich and delicious chocolate cake with a warm and melted chocolate inside. Having it paired with vanilla ice cream helps offset the richness of the dark chocolate in the cake and is a match made in heaven. ... Chili’s Copycat Molten Lava Cake. Ingredients. 1/4 cup dark chocolate (I used …Top 10 Best Chocolate Molten Lava Cake in Dallas, TX - January 2024 - Yelp - HG Sply - Dallas, Toulouse Café and Bar, Grand Lux Cafe - Dallas, rise soufflé - Dallas, Princi Italia, Eddie V's Prime Seafood, Nick & Sam's, CRÚ Food & Wine Bar, Fachini, SĒR Steak + SpiritsInstructions. Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or ramekins. In a microwaveable bowl, melt together the chocolate and butter on HIGH for 1 minute or until chocolate is smooth and butter has melted. Whisk the chocolate until mixture has combined and is smooth and glossy.This chocolate lava cake has only one shortcoming. It's a little spongy, a denser cake would probably be better. But that minor flaw is covered by all the ...Apr 13, 2023 · 1170. Fat. 59g. Carbs. 155g. Protein. 12g. There are 1170 calories in 1 serving of Chili's Molten Chocolate Cake. Calorie breakdown: 44% fat, 52% carbs, 4% protein. Beat in flour and Baileys. Add chocolate chips and butter to a microwave-safe bowl. Microwave for 1 minute and stir; continue microwaving and stirring every 30 seconds until chocolate is melted and smooth. Add melted chocolate to egg mixture and beat on low until mixed. Add batter to 2 heavily greased and floured ramekins.This copycat chocolate lava cake recipe is made easier by using cake mix and instant pudding mix. The resulting cakes are moist, generously chocolaty, and have a gooey center. Top these individual cakes with ice cream and drizzle liberally with caramel sauce or hot fudge for a heavenly dessert you'll savor every last …Preheat oven to 350 degrees F. In a medium bowl, add the cake mix, water, vegetable oil and eggs. Beat with a hand mixer, on low speed for 2 minutes. Grease a Texas-size muffin tin. (The Texas-size pans usually come in 6-cup pans) Fill each cup 2/3 full of cake batter.1. Combine the butter and chopped chocolate in a double boiler and melt over low heat, stirring until smooth. Alternatively, place the butter and chocolate in a microwave-safe bowl and microwave on high, stirring every 30-seconds until melted. 2. In a large mixing bowl, combine the eggs, egg yolks, sugar, and salt.Instructions. Preheat oven to 425 degrees. Grease/spray about 4 custard molds/cups or small ramekins with a non-stick spray and then place them on a baking tray (cookie sheet). The next step requires melting the butter and chocolate. 31g. Carbs. 95g. Protein. 7g. There are 670 calories in 1 serving of Chili's Mini Molten Chocolate Cake. Calorie breakdown: 41% fat, 55% carbs, 4% protein. Preheat the oven to 350 degrees and grease and flour an 8×8 inch baking pan. To 2 cups of the brown sugar, combine with 1 cup of the white sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of the nutmeg in a medium mixing bowl. Combine the flour, baking powder, and salt in a large mixing bowl.Scores Chicken & Ribs, Chocolate-Caramel Molten Cake Charlie Brown's Fresh Grill , Chocolate Molten Cake LongHorn Steakhouse , Molten Lava CakeJan 20, 2016 ... If you've never tried a molten lava cake before, you need to get with the times and just do it! Basically, it is a rich and delicious chocolate ...Apr 2, 2022 ... Chili's website describes the dessert as a “Chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell.Instructions. Preheat oven to 450°F. Melt the butter and chocolate in a double boiler over medium heat, about 3-5 minutes. Once it begins to melt, stir constantly and remove from heat when mostly melted, until smooth and creamy. Sift gluten-free flour and powdered sugar together into a medium mixing bowl.Instructions. Preheat the oven to 410°F (210°C). Generously butter 6 small ramekins (about 6 oz)*** on all sides, then lightly dust the inside with flour and set aside. Combine the butter and chocolate in a small saucepan …In a medium mixing bowl, use an electric hand mixer or a whisk to beat together the eggs, egg yolks, vanilla extract, sugar, and salt, on low speed, until combined, about 1 minute. Pour in the melted chocolate into the egg mixture, along with the flour. Use a rubber spatula and fold it in until fully combined.Preparation 1. Preheat the oven to 400°F. Grease four 6-ounce ramekins with butter. 2. In a medium glass bowl, microwave the butter and chocolate until melted, in 30 second intervals, stirring at ...Mix the remainder of the chocolate into the eggs. Add food coloring, flour and salt, whisking to combine completely. Divide the mixture evenly into the four ramekins. Bake for 15 minutes. Remove from the oven and immediately run a knife around the outer edge of each ramekin to help release the cakes.Instructions to reheat the cakes in the microwave if necessary. Set microwave power to 40% or 50%. Heat the cake in the microwave for 15 seconds (at a time) until it feels warm to the touch (this should prevent the cakes from getting overcooked). For mini cupcake lava cakes, 15 seconds is usually enough.Apr 6, 2022 ... Ingredients · 8 ounces bittersweet chocolate · 10 tablespoons butter · 3 whole eggs · 3 egg yolks · 1 cup powdered sugar ·... Scores Chicken & Ribs, Chocolate-Caramel Molten Cake Charlie Brown's Fresh Grill , Chocolate Molten Cake LongHorn Steakhouse , Molten Lava Cake Preheat oven to 400°F. Spray eight 6-ounce ramekins with baking spray. Place them evenly spaced on a baking sheet. Set aside. In a double boiler, melt butter and chocolate together (you can also do this by placing a heatproof bowl set over a pan with 2-inches of simmering water). Stir until smooth.Jun 17, 2023 · Order Now Amazon. Step 3: In a separate mixing bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until well combined. Step 4: Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to avoid curdling the eggs. Step 5: Sift the flour, chili powder, and salt into the chocolate mixture. A chocolate fudge cake mix is all you need for the cake part of the recipe. The cake batter is poured into the large cups of a Texas-size muffin pan. When the cakes are done and cooled, you make a secret hole where the hot chocolate is loaded. Now you can keep the cakes chilled until dessert time. To serve, heat a cake, plop a scoop of vanilla ... Air Fryer Copycat Chili’s Molten Lava Cake, the perfect dessert, with a scoop of vanilla bean ice cream and a splash of fresh raspberries, creates an ideal dessert. There is nothing like a fudgy, rich …Instructions. Preheat your oven to 450℉ (or 230℃) and brush the inside of both ramekins with melted butter. Sprinkle cocoa powder in each one and shake to coat all the sides. Tap out and discard any excess cocoa powder. Into a mixing bowl, sift the powdered sugar and flour, set aside.Keto Molten Lava Cake Low Carb. Keto molten lava cake that is moist and delicious. Super EASY low carb recipe for the most amazing copycat Chili’s molten lave cake. Yummy chocolate cake with ice cream topping you can’t go wrong with this recipe. This is a copycat version of the Chili’s restaurant molten lava cake is so good.Let cool 2 minutes, then run a knife around the outside of each cake and invert onto plates. Dust with powdered sugar. Variation 1: Replace ganache with ¼ oz. caramels and a pinch of flaky salt in each cake. Variation 2: Replace ganache with 1 teaspoon creamy peanut butter in each cake. Get the recipe for Molten …Whisk egg yolks, eggs, and sugar together in a bowl until light, foamy, and lemon colored. Melt chocolate and butter in a microwave-safe bowl in 30-second intervals until melted, stirring after each interval, 1 to 3 minutes. Stir melted chocolate mixture into egg and sugar mixture until combined. Sift in cocoa powder and stir to combine.Jump to Recipe. This easy paleo molten chocolate lava cake recipe is the ideal dessert for the holidays! Gooey, rich runny molten chocolate centers surrounded by a light and fluffy gluten-free chocolate …Prepare the oven and ramekins: Preheat the oven to 375°. Prepare 4 ramekins by spraying with nonstick spray. You can also dust with cocoa powder if desired. Melt the chocolate and combine with butter: In a small, heatproof bowl combine the chocolate chips and butter and place it over a small saucepan of simmering water.Instructions. Preheat the oven to 425° F. Coat 4 ramekins/custard cups with nonstick spray. Place on a baking sheet and set aside. In a medium microwave-safe bowl melt the chocolate chips and butter together for 1 minute on high heat. Stir until completely melted and smooth.Chili’s is excited to celebrate National Chocolate Day on January 27 with a special gift. For people who newly join the My Chili’s Rewards program will receive a free molten chocolate cake to their account. The free cake offer can be redeemed from January 27 through February 3. For existing My Chili’s Rewards Members, they will get a free ...Feb 10, 2016 · Instructions. Preheat the oven to 425 degrees F. Liberally butter the insides of two ramekins and set aside. In a large, microwave safe bowl, combine the remaining butter and the chopped dark chocolate. Reserve any chocolate dust or chocolate shavings for topping at the end. Instructions. Preheat the oven to 410°F (210°C). Generously butter 6 small ramekins (about 6 oz)*** on all sides, then lightly dust the inside with flour and set aside. Combine the butter and chocolate in a small saucepan …Preheat oven to 400°F. Spray eight 6-ounce ramekins with baking spray. Place them evenly spaced on a baking sheet. Set aside. In a double boiler, melt butter and chocolate together (you can also do this by placing a heatproof bowl set over a pan with 2-inches of simmering water). Stir until smooth.Heat your cakes up in the microwave, top with ice cream then drizzle with melted white chocolate. Now E-N-J-O-Y. They are SO good. Unfortunately my photos …Dec 22, 2022 · Chili’s Molten Lava Cake is a decadent dessert made with chocolate cake and a warm, flowing center made with creamy espresso-flavored Kahlua cheesecake. The cost of this delectable treat varies depending on the location, but generally, it will range from around $5 to $9. Allow the fudge sauce to cool. Once the cupcakes and fudge are cool, use a serrated knife, at a slight angle, so carefully cut a well out of the bottom of each cake. Fill the cake with the fudge sauce, wrap in saran wrap, and freeze for 1 hr or up to a few days. Once you are ready to serve, heat each cake in the microwave for 35-45 seconds or ... Preheat oven and prep ramekins – Preheat the oven to 425 degrees F. Spray four 8-ounce ramekins with baking spray and place on a baking sheet. Melt the butter and chocolate – Pour 1 cup of water in a small saucepan and place over medium heat. Set a small glass or metal bowl over the top of the pan and add the butter and chocolate.Sep 12, 2023 ... ivoryabaya. Iconic Molten chocolate cake ✨ my fave . 2023-9-13 ; Sky, Astrid, JR and Bacon.. 2023-9-13 ; Misha Saeed. Place? directions. Prepare your cake mix as directed on box. Prepare a bundt cake pan with cooking spray. Bake as directed. Let you cake cool just a little -- you want to serve it warm. Now, if you want to be really creative, you can slice your cake so that you can fill it with the white morsels that you will be melting. How To Make A Chocolate Molten Lava Cake. Gather all of your ingredients together. Start by melting the dairy-free butter and the dairy-free chocolate bars or chocolate chips in the microwave. Use a …Instructions. Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or ramekins. In a microwaveable bowl, melt together the chocolate and butter on HIGH for 1 minute or until chocolate is smooth and butter has melted. Whisk the chocolate until mixture has combined and is smooth and glossy.In a bowl whisk together eggs, egg yolks, sugar, and salt until frothy and a pale yellow. Pour melted chocolate into egg mixture and add in the flour. Using a spatula fold the mixtures together until fully incorporated. Pour chocolate batter into prepared ramekins. Fill at least 3/4 of the way up.Instructions. Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or ramekins. In a microwaveable bowl, melt together the chocolate and butter on HIGH for 1 minute or until chocolate is smooth and butter has melted. Whisk the chocolate until mixture has combined and is smooth and glossy.Jan 31, 2020 · Instructions. Preheat oven to 400°F. Generously butter and dust 5 (4 oz) ramekins with cocoa powder or sugar; set aside. In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments. In a separate large bowl, whisk the eggs and sugar until pale and fluffy. Pour the hot cream over the chopped chocolate and let it sit for 30 seconds. Then, stir till smooth. Place the ganache into the refrigerator for a minimum of 2 hours or until firm and malleable (or in the freezer for 30 minutes-1 hour). In the meantime, prepare the cookie dough by creaming together the butter and sugars.Here are the steps to prove it: Melt the chocolate slowly in a bowl over simmering water (double boiler). Have the heat set to low and only about a ½-inch of water in the pan so the bowl doesn’t touch the water. Oil and milk - Remove bowl from heat and stir in the oil and milk until smooth and combined.Dec 18, 2011 ... Chocolate lava cake has always been my ... Topped with vanilla ice cream under a crunchy chocolate shell, Chili's molten chocolate cake (P390.In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil. Spray a large cupcake pan with nonstick spray and evenly distribute batter 3/4 way full. Bake according to package …Preheat oven to 400°F. Lightly spray or butter 4 custard cups or small ramekins with cooking spray or butter. Coat the cups with toasted coconut. Combine the chocolate and butter in a medium bowl, then microwave for about 1 and ½ with 30 seconds interval. Remove and stir in between.Step 2. 2. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs, egg yolks, and 3/4 cup sugar on medium-high speed until very pale and nearly tripled in volume (the foam ...Apr 6, 2022 · Divide evenly between the greased ramekins, filling about 3/4 full. Place ramekins in an air fryer basket and cook at 370ºF, air fryer setting, for 7 to 10 minutes. Allow to sit for 1 minute. Run a knife around the edges to loosen the cakes. Invert on a plate and tap the bottom of the ramekin gently to release. Jun 17, 2023 · Order Now Amazon. Step 3: In a separate mixing bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until well combined. Step 4: Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to avoid curdling the eggs. Step 5: Sift the flour, chili powder, and salt into the chocolate mixture. This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better so we folded lots of dark cocoa into the ba...For the molten white chocolate inside the cake, we mix melted white chocolate chips with cream and then spoon the creamy mixture into a hole cut into each cake. Pop the filled cakes into your refrigerator, and then when you're ready to serve the dessert, nuke each one in the microwave to heat up the filling, add ice cream and a little white ...Top 10 Best lava cake Near Houston, Texas. 1. Bludorn. “The Molten Lava Cake with ice cream ended the evening on a good note.” more. 2. Winfield’s Chocolate Bar. “and the bar in the middle that offers a great variety of chocolate cakes and other sweet desserts .” more. 3.Instructions. Preheat your oven to 400°F (200°C) then generously butter 6 wells of basic cupcake/muffin tin, or use liners. Set aside. Place the chopped white chocolate and butter in a medium bowl and melt in the microwave or over a bain marie for 1-2 minutes in 30 second intervals until fully melted.Jan 31, 2020 · Instructions. Preheat oven to 400°F. Generously butter and dust 5 (4 oz) ramekins with cocoa powder or sugar; set aside. In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments. In a separate large bowl, whisk the eggs and sugar until pale and fluffy. Dump in the powdered sugar. Stir in the sugar gently…. Until it’s combined and smooth. Now crack in the eggs and pour in the egg yolks, then stir the mixture together well. Then add the flour…. And stir it together gently until all the ingredients are combined. Evenly distribute the batter among the four custard cups.Dump in the powdered sugar. Stir in the sugar gently…. Until it’s combined and smooth. Now crack in the eggs and pour in the egg yolks, then stir the mixture together well. Then add the flour…. And stir it together gently until all the ingredients are combined. Evenly distribute the batter among the four custard cups.Butter and flour 6 (6-ounce) ramekins. Place on a rimmed baking sheet and set aside. Step. 2 In a medium, microwave-safe bowl, combine the butter and chocolate. Microwave at 50% power until the mixture is smooth and melted, about 90 seconds, stirring every 30 seconds. Set aside.How To Make A Chocolate Molten Lava Cake. Gather all of your ingredients together. Start by melting the dairy-free butter and the dairy-free chocolate bars or chocolate chips in the microwave. Use a …Step 3 & 4 - Crack the eggs into a large bowl. Now mix with a hand mixer until they are foamy. This should take about 3 minutes. Step 5 - Add cooled melted chocolate to the eggs and mix on low speed to incorporate. Step 6 & 7 - Add the almond flour and mix with your spatula or hand mixer until just combined.Instructions. Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or ramekins. In a microwaveable bowl, melt together the chocolate and butter on HIGH for 1 minute or until chocolate is smooth and butter has melted. Whisk the chocolate until mixture has combined and is smooth and glossy.Make cake batter following directions on the box and pour 1/2 cup of batter into the greased cups of a large (Texas size) muffin pan. If your pan has six cups, bake the cakes in two batches of 4 cakes each. Bake for 30 to 40 minutes, or until a toothpick stuck into the center of one cake comes out clean. Turn all of the cakes out of the …Jan 3, 2018 ... ... Molten Cake? Other than that, no current plans to release a different flavor besides the Molten Chocolate Cake & the Salted Caramel.With the rack in the middle position, preheat the oven to 400°F (200°C). Generously butter four 3/4 cup (180 ml) ramekins. Sprinkle with sugar. Place the ramekins on a baking sheet. In the microwave oven, melt the chocolate and butter for 1 minute or until the butter has melted. Let rest for 2 minutes without stirring.Instructions. Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or ramekins. In a microwaveable bowl, melt together the chocolate and butter on HIGH for 1 minute or until chocolate is smooth and butter has melted. Whisk the chocolate until mixture has combined and is smooth and glossy.Allow the fudge sauce to cool. Once the cupcakes and fudge are cool, use a serrated knife, at a slight angle, so carefully cut a well out of the bottom of each cake. Fill the cake with the fudge sauce, wrap in saran wrap, and freeze for 1 hr or up to a few days. Once you are ready to serve, heat each cake in the microwave for 35-45 seconds or ...Heat cream in a small saucepan over medium until just beginning to simmer. Place 2 oz. chocolate in a small bowl; pour hot cream over. Stir until smooth. Chill ganache until firm, at least 1 hour.Item. Size. Price · Cheesecake. $6.49 · Molten Chocolate Cake. $7.19 · Skillet Chocolate Chip Cookie. $5.99 · Skillet Toffee Fudge Brownie. $7.39 ....LVTX: Get the latest LAVA Therapeutics stock price and detailed information including LVTX news, historical charts and realtime prices. Gainers MultiMetaVerse Holdings Limited (NAS...
Mix the remainder of the chocolate into the eggs. Add food coloring, flour and salt, whisking to combine completely. Divide the mixture evenly into the four ramekins. Bake for 15 minutes. Remove from the oven and immediately run a knife around the outer edge of each ramekin to help release the cakes.. Course search and enroll
In a large mixing bowl, beat eggs, egg yolks and sugar until very thick and pale yellow (it should almost triple in size) about 5 or 6 minutes if using a stand mixer, or similar. Gently add about 1/3 of the melted chocolate mixture to the egg mixture, then fold in the remaining chocolate and tablespoon of flour.STEP THREE: Stir in the vanilla extract, then the powdered sugar, and lastly, the eggs until well combined with the chocolate mixture. Make sure to mix completely before adding the next ingredient. STEP FOUR: Add the salt and all-purpose flour. Stir just until fully incorporated.Dec 21, 2021 ... This absolutely delicious chocolate cake has hot liquid chocolate in the middle of the cake. It is topped of with a scoop of vanilla ice ...Chili's Molten Chocolate Lava Cake Recipe ; Category: Category: Desserts, Pies, Cakes and Cookies ; Ingredients: Ingredients: 4oz Semi-Sweet Chocolate 1/2 cup ...Chili’s is excited to celebrate National Chocolate Day on January 27 with a special gift. For people who newly join the My Chili’s Rewards program will receive a free molten chocolate cake to their account. The free cake offer can be redeemed from January 27 through February 3. For existing My Chili’s Rewards Members, they will get a free ...Set the ramekins on a baking sheet. Melt the butter in a medium bowl in the microwave. Immediately add the chopped chocolate and stir until the chocolate is completely smooth and melted. If a few …Dump in the powdered sugar. Stir in the sugar gently…. Until it’s combined and smooth. Now crack in the eggs and pour in the egg yolks, then stir the mixture together well. Then add the flour…. And stir it together gently until all the ingredients are combined. Evenly distribute the batter among the four custard cups.Sep 19, 2019 · Step 3 & 4 - Crack the eggs into a large bowl. Now mix with a hand mixer until they are foamy. This should take about 3 minutes. Step 5 - Add cooled melted chocolate to the eggs and mix on low speed to incorporate. Step 6 & 7 - Add the almond flour and mix with your spatula or hand mixer until just combined. Add the chocolate and stir until chocolate is melted. 2. Place the chocolate and butter mixture into a mixing bowl and add the powdered sugar through a fine mesh strainer to catch any lumps. Stir to combine. 3. Add the eggs one at a time, stirring in between to completely combine before adding the next egg. 4.Instructions. Preheat the oven to 425° F. Coat 4 ramekins/custard cups with nonstick spray. Place on a baking sheet and set aside. In a medium microwave-safe bowl melt the chocolate chips and butter together for 1 minute on high heat. Stir until completely melted and smooth.It’s expanding its partnership with Betty Crocker. In early 2023, Reese’s and Betty Crocker announced they were teaming up to launch six new baking mixes featuring …It requires just a cup and a fork, and from start to finish, the whole process takes about three minutes. Each spoonful is soft, sweet, and tender. The cake is deeply flavorful from both cocoa ...This chocolate lava cake has only one shortcoming. It's a little spongy, a denser cake would probably be better. But that minor flaw is covered by all the ...Feb 16, 2018 · Place the cake into a wood burning pizza oven that is heated to exactly 204.444 degrees celsius. It must be placed directly into the center of the oven and not off by even a fraction of an inch. This is what will ensure an even warming so that the chocolate lava will heat up to just the right amount and spew from its warm center at the correct ... Instructions. Add butter to a large microwave-safe mug. Melt in microwave. It is important to add the butter first because it will also help grease the bottom of the mug. Add in heavy cream and whisk. Adding the heavy cream in next will help cool down the butter so it is not too hot when you add in the egg.Jump to Recipe. This easy paleo molten chocolate lava cake recipe is the ideal dessert for the holidays! Gooey, rich runny molten chocolate centers surrounded by a light and fluffy gluten-free chocolate …31g. Carbs. 95g. Protein. 7g. There are 670 calories in 1 serving of Chili's Mini Molten Chocolate Cake. Calorie breakdown: 41% fat, 55% carbs, 4% protein..